Read the following article to learn about the new VWMS Coliminder, a new technology that offers rapid and automatic measurement of the microbiological quality of water, opening up completely new possibilities in quality monitoring and process control roles in the beverage industry.
The Dynamic Pacing of Disinfection Processes Using Online Direct Measurement of Bacterial Content If you are responsible for managing water and wastewater treatment facilities, you will be familiar with direct online measurement and control of various water quality parameters – both physical (e.g. turbidity, conductivity, temperature) and chemical (e.g. pH, dissolved oxygen, free chlorine, fluoride,…
Minimising the risk to consumers’ health is paramount in beverage manufacturing. Adherence to HACCP principles is crucial to risk minimisation and Clean-In-Place (CIP) processes are one of the principal HACCP tools. However, CIP systems are also a major contributor to the cost of production. They are generally intensive, use large amounts of energy, water and…
Victorians have been slammed again.In the middle of a strict COVID-19 lockdown, last night’s storm caused 99 Melbourne suburbs to be issued with a ‘Do Not Drink’ notice : https://www.abc.net.au/news/2020-08-28/yarra-valley-water-users-told-to-boil-water-after-storms/12605930, and https://www.3aw.com.au/do-not-drink-contaminated-water-warning-for-88-melbourne-suburbs/ More than 250,000 households have been affected but from available information, it seems the ‘Do Not Drink’ warning was issued on a precautionary…
Optimos Group is pleased to announce that, the first Coliminder on-line bacterial monitoring system to arrive in Australia, is up and running. Bathurst Regional Council has installed the Coliminder as part of its continuing work to improve water security for its customers in a period of extended and severe water shortage. The Coliminder, from Vienna…